Ikebukuro x Yakitori

liver spit

This popular dish is made from fresh liver and carefully grilled over charcoal.

The outside is savory and the inside is moist and smooth. The rich flavor and richness unique to liver will fill your mouth.

The deep flavor enhanced by the aroma of the charcoal fire goes well with sake.

We are proud of our skewers, which are a must-try for both liver lovers and haters.

This is a scene from the preparation of homemade brûlée using red eggs, a speciality of the company.

Our popular dessert, homemade brûlée, is carefully prepared and handmade one by one.

We use red eggs, which are characterized by their richness and abundant flavor. While making the most of the goodness of the ingredients, we have created a smooth, melt-in-your-mouth brûlée.

The dish boasts a slowly baked, savory caramelized surface and a rich, melt-in-your-mouth flavor.

To conclude your meal, please try our homemade brûlée, prepared with care and attention.

Homemade Tsukune Skewer

Our signature homemade Tsukune skewers are carefully prepared every day.

It is characterized by its fluffy texture and mouth-watering chicken flavor. The chicken is grilled over charcoal to make it fragrant on the outside and juicy on the inside.

Please enjoy the taste of our specialties, which are grilled one by one with all our hearts. We recommend this dish as an excellent accompaniment to yakitori and other alcoholic beverages.

Thick shiitake mushroom skewer

Extra large shiitake mushrooms from Akita Prefecture have arrived.
Large, aromatic shiitake mushrooms are slowly grilled over charcoal.

Thick shiitake mushrooms, covered with the aroma of charcoal, overflow with flavorful juices every time they are chewed.

We hope you will enjoy the original taste of the ingredients, which can be savored because of its simplicity.

It is recommended as an accompaniment to yakitori and sake.