Ikebukuro x Yakitori

Thick, homemade. Homemade, rich, home-made, red egg brûlée

Homemade brûlée is a popular dessert at our restaurant.
Carefully selected "red eggs" are used to make each one.

It is characterized by the rich and thick taste of red eggs, and the smooth sweetness spreads in your mouth.
The surface is savory and crispy caramelized, while the inside is melt-in-your-mouth.

Recommended for after dinner or with alcohol.
We hope you will try our special homemade brûlée.