Ikebukuro x Yakitori] We are proud of our yakitori, which is made from domestic chicken and grilled juicy over charcoal!
Hello everyone! This is Yakitori Kazerin!
We operate in a side street in Ikebukuro called Sakaecho-dori. Our yakitori is juicy and exquisite, made with domestic chicken and grilled over charcoal.
Slowly grilled yakitori goes great with sake!
In addition to tare (sauce) and shio (salt), sansho (Japanese pepper) and other seasonings are available at the table for your enjoyment.
The sake and shochu are also carefully selected by the owner to match the yakitori, so be sure to try them as a pairing!
The first floor is counter seating and the second floor is table seating. Please visit us for a relaxed dining experience!
*We have been pre-opening since the second half of November, and during this period only, we are selling yakitori for a whopping 100 yen per piece! We are looking forward to seeing you all at our restaurant.
